If your steak needs A1, you are eating some cheap ass cut. Just season with salt Sear both sides Just baste with butter and thyme. That's all that needs to be done to a quality cut steak.
yeah. I own a steakhouse. If you are going to soak a steak in a1 or order it medium well or worst, you might as well go to Western Sizzler or Texas Roadhouse and save yourself some money.
Enjoyed listening to Jackson’s lockedon the other day and he had this Steveo stats guru on. I’m extremely excited for his role on this team. This guy is gonna be a difference maker… if healthy. Definitely need more updates on his recovery. My understanding is that he hasnt been practicing with the team.
My FIL asked for A1 once at Steak 48. I gave him a lecture and made so much fun of him. He has never asked for A1 since.
Give him a break - he's not used to the customs of this country or the glory that is A1. One day we may end up calling him Steven A1dams or something.
A friend of mine came over to my house a few months ago and I cooked steaks for him. He wanted them well done. . . . It was hard to do but I did it. What took the cake was when he pulled out his own bottle of A1 that he brought along. I was like. WTF are you doing to that ribeye bro?! Stop!! He ate that with pride. Won't be cooking steaks for him again.
Just get him a round steak next time. It’ll taste about the same. Pre-cut the steak and hand it to him. He won’t know the difference.
The Rockets have been using the facility since July. Every player worked out and scrimmaged there either last week or this week. That includes center Steven Adams, who missed all of last season following knee surgery. According to a person familiar with the workouts, Adams was not only cleared to be a full participant but was outstanding in last week’s games. Every player is expected to be ready for the start of training camp next Tuesday. After years going out of town for camp, the Rockets will use the new facility, a choice Fertitta said was Udoka’s preference. https://www.houstonchronicle.com/sp...memorial-hermann-tilman-fertitta-19770641.php
Meh, a taste for everyone. Some people don't want blood coming out of their meat. Well done steaks can be delicious. However, needing sauce for a steak is definitely not a good sign, but not wanting to see raw meat is perfectly fine.
Mind me asking for where? It's something we do pretty often. We are regulars at Eddie V's and Morton's. If not completely understand
If you are getting it well done, make sure it is thin so it’s just the process of searing the cooks it through. If you insist on well done and a thick steak use sous vide so it doesn’t dry out, then sear quickly very hot with a lot of butter so you get some char. if you are getting it well done and putting A1 on it, just order a hamburger. You’re not tasting the meat much anyway, so texture is all that matters and it will be better due to the fat and cheese offsetting the dryness. Also I love Steven Adam’s and can’t wait to see him set brick wall picks all over the place.
