[Woj] Carmelo Anthony open to waiving no-trade clause for Rockets or Cavaliers

Fixed

 

Reported to the @swyyyguy school for boys

 

almost to your level.

 

You joined in 2007. That alone is alarming because it means you are at least 10 years old. Your English is ****ed

 

Lol i hope there is new melo news at some point

Damn this offseason slowed down fast haha.

The next deadline to look for is when teams have to decide to either waive or guarantee their non guaranteed contracts.

Thats next week right? We will know more about the rockets plans/options then

 

Thank you, Mrs old teacher.

 

Only one of our contracts needs to be dealt with then (it's by the 7th technically) the rest are later on.

 

Lmao no problem dipshit

 

Are you good at math? Serious question, off subject lol

 

I guess this is the best you have, Lady.

 

Some of you guys need to back off seriously. The banhammer might wreck shop in here. The poster is certainly bizarre, but the insults are pushing this a wee bit.

 

"Mrs old teacher" is where I draw the line

 

Not really lol. Enough to graduate high school and college but I majored in liberal arts. My job does mainly math so i do math all day. Im proficient and im not bad at it.

I just wouldnt go out of my way say "im really good" or out when it comes to math though.

My username is about guitar playing lol.

Mathrock is my favorite genre though. I play that crap haha. Crazy time signatures and rythyms.

 

This thread is so ****ed I don't think it'd be too out of place to share my classic spaghetti and meatballs recipe

Ingredients:

1. • 3 3/4-inch-thick slices Italian bread with crusts (each 3x5 inches)
   • Milk
   • 1 pound ground sirloin
   • 2 tablespoons (packed) grated Parmesan cheese
   • 1 large egg
   • 1 tablespoon minced fresh Italian parsley
   • 1 large garlic clove, minced
   • 1 teaspoon salt
   • 1/2 teaspoon ground black pepper
2. • 2 tablespoons olive oil
   • Tomato-Sausage Sauce
   • 1 pound spaghetti, freshly cooked
   • Additional grated Parmesan cheese

Prep:

1. Place bread in medium bowl; cover with milk. Let stand until bread is soft, about 10 minutes. Place meat in large bowl. Mix in 2 tablespoons cheese and next 5 ingredients. Squeeze bread almost dry; discard milk. Blend bread into meat mixture. Using 1 rounded tablespoon for each, shape mixture into 24 meatballs.
2. Heat oil in heavy large skillet over medium heat. Add meatballs; sauté until brown and cooked through, turning often to hold shape, about 15 minutes. Add meatballs and drippings in skillet to pot of Tomato-Sausage Sauce. Simmer to blend flavors, about 10 minutes.
3. Place pasta in large bowl. Add 1 1/2 cups sauce and toss to coat. Top with meatballs and remaining sauce. Serve with additional Parmesan cheese.

 

Still waiting for this thread to ...... - Caneks + actual Melo news = It's happening

Thought mathrocker would like that

 

That's actually legit.

 

damn now I'm hungry.

 

A touch of sugar is a must for a great spaghetti sauce... trust the Italian

 

7th is the date... for only one of those contracts.