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What's Houston's Signature Food?

Discussion in 'BBS Hangout' started by Xerobull, Aug 22, 2015.

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  1. The Hunted

    The Hunted Member

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    Winner.
     
    #21 The Hunted, Aug 22, 2015
  2. VanityHalfBlack

    VanityHalfBlack Member

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    good post. I need some
     
    #22 VanityHalfBlack, Aug 22, 2015
  3. what

    what Member

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    Brisket.

    I can't believe you guys don't know this. Brisket is houston's sig food, by far.
     
    #23 what, Aug 22, 2015
  4. TheFreak

    TheFreak Member

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    I wonder if they peel the tails. Seems like I've had a seafood version of Pho and the shrimp weren't peeled.

    Edit - found an image online and looks like the tails are peeled.
     
    #24 TheFreak, Aug 22, 2015
  5. cheke64

    cheke64 Member

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    Taco stands
     
    #25 cheke64, Aug 22, 2015
  6. Blurr#7

    Blurr#7 Member

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    Taconazo
     
    #26 Blurr#7, Aug 22, 2015
  7. A_3PO

    A_3PO Member

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    My interpretation of the question is that it isn't about what Houston does best. It's what distinguishes Houston the most from an average city.

    LOL, by diversity, I didn't mean of Tex-Mex by itself. I meant the diversity of Tex-Mex, seafood, cajun, steak, Asian, etc.
     
    #27 A_3PO, Aug 22, 2015
  8. fallenphoenix

    fallenphoenix Member

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    i was about to say how ridiculous this is, but then i saw who posted it.
     
    #28 fallenphoenix, Aug 22, 2015
  9. Mr. Clutch

    Mr. Clutch Member

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    Perhaps the signature food of Texas
     
    #29 Mr. Clutch, Aug 22, 2015
  10. DaDakota

    DaDakota Rockets forever!
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    It has to be a seafood something Gulf Coast ish.

    Or maybe beef - like a steak?

    DD
     
    #30 DaDakota, Aug 22, 2015
  11. slowmustang

    slowmustang Member

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    Cajun-Vietnamese crawfish
     
    #31 slowmustang, Aug 22, 2015
  12. CCorn

    CCorn Member

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    Wait.. We are being dumb.

    The lunch buffet at a strip club.
     
    #32 CCorn, Aug 22, 2015
  13. s land balla

    s land balla Member

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    Banh mi.
     
    #33 s land balla, Aug 22, 2015
  14. Mr. Clutch

    Mr. Clutch Member

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    Apparently this dish did originate in Housotn
     
    #34 Mr. Clutch, Aug 22, 2015
  15. YourSecretLover

    YourSecretLover Member

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    I thought it originated in New Orleans. Vietnamese crawfish places are everywhere in the west coast. If i think of the food I don't think of Houston first.
     
    #35 YourSecretLover, Aug 22, 2015
  16. Mr. Clutch

    Mr. Clutch Member

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    #36 Mr. Clutch, Aug 22, 2015
  17. BamBam

    BamBam Member

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    I just hope it's not "Rocky Mountain oysters"!...:eek:
    .......
    .......
    .......
     
    #37 BamBam, Aug 22, 2015
  18. s land balla

    s land balla Member

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    Kolaches
     
    #38 s land balla, Aug 22, 2015
  19. rockbox

    rockbox Around before clutchcity.com

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    It originated in Houston. You don't find the Vietnamese places in New Orleans.
     
    #39 rockbox, Aug 22, 2015
  20. Ottomaton

    Ottomaton Member
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    https://en.m.wikipedia.org/wiki/Felix_Tijerina

    Houston was doing TexMex before the first subdivision was built, before 1920, before 99% of the country even heard the word.

    A bunch of the "deep history" of Houston TexMex is gone now with Ninfas and Felix's, etc is gone now, but twenty, thirty, or even seventy years ago this was a TexMex town.
     
    #40 Ottomaton, Aug 22, 2015
    Last edited: Aug 22, 2015
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