I've been craving a meat-stuffed patato, and some frito pie from The B-B-Q Hut in Magnolia ever since I moved from there. Also have been craving "Pollo Loco" from Los Fuentes in Magnolia since I moved...that was two and a half years ago.
Either my mom's Lasagne (sp?) or her Bolivian Guloush. I am going to the Goloush saturday night. Last night we cooked Steaks, Fajita Chicken, and Shrimp on the grill. Hmm that was good. Speaking of which, I am goign to get some left over steak now.
Carnitas from Ninfas on Navigation Fried Shrimp from BBQ Inn on Crosstimbers Rib Eye Steak from my grill in my back yard My grandma's fried pork chops My wife's seafood gumbo Chicken fried steak from Pappys on I-10 french fries from wing stop pork ribs from Williams Smoke house on Ella grilled lobster tails at outback fried pork loin on a stick at the ren fest Bluebell Triple chocolate Ice Cream My grandma's chocolate cake my grandma's pecan pie
Everything that my mom makes, except cod fish. Here are some easy recipes you guys can try: Gallo Pinto - put cooked red or black beans in a deep pan where you've sauteed some onion in olive oil, then mix in cooked white rice. Cook for about 10 minutes. Plantains: Fried Sweet Plantains- take a ripe plantian (i mean ripe, no green, all black and yellow) cut off the peel (it doesn't peel easily like bananas), then cut into 1/4 inch slices, but at an angle. You don't want little pucks. Fry them in a pan with vegetable oil until they caramelize. Fried Plantains- Exactly the same as above, except use a green plantain, fry until they are golden. Place them on a paper towel, and season them with salt. Vietnamese- Spring Rolls, Imperial Rolls, Bo Luc Lac (I've read in houston press that some folks call it Rock n' Roll beef), and Vietnamese sandwhiches. Chinese- Everything, particularly dumplings and fried rice. Double Meat Whataburger McDonald's chicken nuggets Long John Silvers fish and chicken planks Fuddruckers Fogo de Chão I've got more, maybe later.
I am not familiar with this - I thought they only had Meat Lovers which is awesome, but it wouldn't surprise me as Pizza Hut has more choices on their menu, IMO, than any other national pizza place.
Has anyone had that pizza at Pizza Hut with the three different flavors of pepperoni? So good... (so not good for you...)
Well it doesn't take a lot of imagination to become familiar with it. It's just like a pepperoni pizza, but with more pepperoni!
