It's funny to hear people named nigel talk about avocados! (sorry woke up in a cam mood) I love all kinds of avocados but stick mostly to the "Haas". The only thing I hate about avocados is that they go bad quickly. At least your wife put it on a toast. Mine drinks it in a smoothie. You have you to draw the line somewhere.
I love that you name dropped Hugh Grant lmfao. That’s one of the most cheesiest actors of all time, why would you even mention that?
Paramecium look at them as green planets, scattering their universe and which occasionally just friggin disappear for no apparent reason whatsoever. Paramecium scientists are divided on the issue, and remain baffled at the phenomenon.
still can't tell whether this thread is primarily about avocado or whether it is about toast. If it's about toast, then that's good, because I am a really big fan of toast. Maybe the biggest.
This morning I had avocado toast on multigrain bread with a side of jalapeno chorizo, 6 strips of bacon, and extra crispy hash browns. Trying to eat healthier so I'm not FATT.
Fun fact: once avocados reach a certain point on the tree, the simply stop ripening. Growers will leave them on until needed, thus ensuring a constant supply throughout the year. If you want them to last longer, buy them before they're ripe, put in refrigerator. Refrigeration slows the ripening process.
