If you fancy Jager like so, then I'd recommend trying Hideous. It's similar style, but maybe a little less sweet. It's pretty much an Austin thing, in fact I think it's manufactured by UT grads, but I know for a fact that it is available in Htown at the Spec's downtown. As for me, I am drinking Dewar's white label, and have been for months. In addition to the meager monetary payment I received for my work at a SXSW festival this past spring, they let us raid the bar afterwards. I filled my Explorer with say 40 bottles of Dewars, 2 boxes of bottles of Shiraz, 1 box of Chardonnays, 5 boxes of green tea, a Fatboy, and between 10 and 20 cases of Keystone. Talk about a bounty. I'm down to about 7 bottles left of Dewar's, it seems the end of my 'lifetime supply' is near. It will be a sad day when that comes.
A rare Tequia I found that is very very good. It is hard to get expensive but very very smooth and worth the effort. They also make a Mescal that rates highly if you are into that sort of thing but I prefer the Aneno Tequila. I'll edit this later with a photo.
20 oz Cafe listo(brewed) with 2tbs of irish cream(via coffeemate), a tsp of cinnamon and 2 packets of equal, with a touch of whipped cream.
Here's what I drank last night/this morning Deschutes Black Butte Porter Southern Comfort & Cranberry Jager Rum and Coke Corona Now it's time to go to sleep...
Man I'll have like 5 or 6 of those at the club and I'm crazy gone dancing all night. This of course after finishing up some gatorade+grey goose before going in.
I'm drinkin a 40oz to get me ready for the rodeo. Then I drink some more overthere and i'mma be ****ed up it gets crunk.
