I sometimes feel like I can just eat appetizers as an actual entree. Some of my current favorites are the southwest egg-rolls from Chili's and Outback's chicken wings. Corporate chains, yes, but still delicious none the less. What am I missing out on?
I'm the same way. I just waNt to sample all the appetizers. You should go to Spain and check out the Tapas bars. I also consider the chef menu at Ushi to be 10 appetizers in a row. One of the top 5 meals I've ever I'm going to call it: Spain and Japan do the best appetizers
I go to a neighborhood Chinese Restaurant with this Hispanic family. Friends of mine. They think it's the greatest **** in the world, but they always always always order the cream cheese puffs. Chips and Salsa always come with Mexican food. I don't know if that counts. I guess calamari, fried pickles.
I'm Hispanic and find myself ALWAYS ordering the "crab puffs" usually from 888. My white girlfriend loves them as well so I don't know if that is race thing. Kam, always trying to make things about age or race that wily b*stard.
Don't know why they drag me there honestly. Rather them drag me to a Mexican restaurant. Or we can go neutral and try non Asian or Mexican. Age or race? I don't know man, it's about the food to me.
What's with all the fried pickles responses? Must be a Texas thing. I don't think I've wet had a fried pickle. Ever. Anyways, for me... At pho restaurants I always get the salad rolls and the peanut sauce it comes with. So good. At thai restaurants... Fried tofu with the sweet chili sauce.