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Texas BBQ

Discussion in 'BBS Hangout' started by tinman, Feb 22, 2010.

  1. tinman

    tinman 999999999
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    The Houston location or Brenham?
     
  2. GOATuve

    GOATuve Member

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    Houston. We live in the Woodlands so it's not far. About 15 minutes.
     
  3. Buck Turgidson

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  4. Blake

    Blake Member

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    Still loving Truth, Pit Room, Pinkertons and Roegels. The Roegels Rueben Thursday is incredible but you feel like dogshit the rest of the day
     
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  5. MystikArkitect

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    FYI the Rueben at Blood Bros is better.
     
  6. leroy

    leroy Member
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    My problem with Roegels is that they don't seem to have a limit on how much pepper they'll use and my digestive system doesn't agree with that. Everytime I've eaten there, I've had about 5 minutes from leaving to find a relief spot. That pepper burns right through me.

    Truth is the best in the city, IMO. I provided equipment for the new Pit Room but I haven't been yet. The original location is good but it doesn't blow me away like Truth, Corkscrew, or Tejas does consistently. If you're in or near The Woodlands, 3rd Coast BBQ is likely to make the next Texas Monthly list. Rosenmyers BBQ also was just named a Bib Gourmand spot by Michelin.
     
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  7. Blake

    Blake Member

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    Really? Good to know. Tried BB once and wasn’t super impressed but maybe I caught it on a bad day (others swear by it)
     
  8. MystikArkitect

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    The Rueben specifically was awesome. If that's your bag I'd recommend it. Their other stuff is alright but can get better elsewhere.
     
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  9. Deckard

    Deckard Blade Runner
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    Wrong thread!
     
    #2209 Deckard, Feb 12, 2025
    Last edited: Feb 12, 2025
  10. GOATuve

    GOATuve Member

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    I live in the Woodlands. Have to try it out now. Thanks for the rec
     
  11. leroy

    leroy Member
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    Oakhurst Dr just east of 45 off Rayford.
     
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  12. Buck Turgidson

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    Anyone been to Burnt Bean in Seguin?
     
  13. Mango

    Mango Member

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  14. Francis3422

    Francis3422 Member

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    When I was in town last I hit up the Hickory pit, which is on Bel-Air and South Rice if I remember right.

    I’m 39 now and I have memories of going there as a child. It’s like the same guy working there as it was for the last 30 years pretty cool..

    The food was still excellent.

    I think the barbecue and the sausage is just average but my favorite sauce in the world is from the Luling place on Richmond. I order that sauce by the case
     
  15. Buck Turgidson

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    The only good thing about Rudy's is their sauce. I have a bottle of it in the fridge as we speak. If you've ever had their food you'll understand why they needed to make a great sauce.

    [​IMG]
     
  16. GOATuve

    GOATuve Member

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    Their sauce is great. Jalapeño Sausage and brisket aren't bad. Sometimes the baby back ribs
     
  17. Buck Turgidson

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    I'll take your word for it, I haven't eaten actual food there in 15 years or so.
     

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