Nah, y'all just aren't eating them the correct way. My family adds mayo, salt, pepper, garlic powder, green onions and cherry tomatoes. It tastes great that way.
Cooked carrots Bell peppers Peas Cilantro (added to the list about 10 yrs ago) Funny thing is I'll drink the juice of any raw vegetable. Go figure.
Eh, I'm talking about JUST cottage cheese, that's a dish. And a heartattack too, apparently. (lol mayo+cottage cheese?)
Key lime pie is delicious, sauteed mushrooms make any and everything delicious, Chili Cheese Fritos are the most underrated chips of all time..OF ALL TIME, nacho cheese Doritos are the best thing ever and who doesn't like cashews?!?! I don't think I wanna be your friend. Next you'll say you don't it pumpkin/pecan pie on thanksgiving...
I don't see how it would miraculously change the texture. And *adding* mayo? I don't want to be in the same room with that dish, much less make it.
I have the weird egg hatred too, as well as tomatoes. When I get pad thai at Noodles & Co I ask for no eggs, but if they forgot to take them out I wouldn't stop eating it or anything. And I think stuff like deviled-eggs is just vile. Admittedly there's something more than taste involved, probably some deep-seated issue with look and texture of the foods.
No eggs for me either Also Cheese Hotdogs Almost all condiments Tomatos Most veggies besides green beans corn and potatoes Sandwich meat Cassaroles Tuna and salmon And much more
Seafood (allergies) Eggs (texture) Papaya (smell and taste) Okra (tastes fine can't get over the slimy texture)