... Because I have fallen in love with putting sriracha and dijon mustard on my hamburgers. The combination of flavor is both bold and smooth. I highly recommend everyone give these two condiments a try.
My friends call it **** sauce. They make fun of me for eating it all the time. It goes on everything!!!!
I actually read somewhere that Sriracha stimulates your metabolism and helps you lose weight. I put that **** all over my grilled salmon....
I had it once, and got sick. I don't think the bottle of Sriracha was properly stored. It doesn't feel good coming up.
I don't understand....why won't you be able to run for president? And, I don't think putting dijon mustard on a hamburger is anything weird.
http://www.chicagotribune.com/news/nationworld/chi-talk-mustard-obamamay11,0,1652607.story It really is not weird at all.
properly stored? It's not actually a item you have to refrigerate after opening. If you ever eat at the thousands of Pho joints around Houston they have it sitting on the table all day.
Every time I eat ketchup, I dump a pile of srirachca on the top. Does wonders for hash browns and fries. I'll have to try the dijon/sriracha combo. Sounds good.