https://texags.com/forums/67/topics/2932119 Looks to be a copycat of Ninfa's, unless he's talking about their avocado sauce, which would obviously have a premium charge.
Oh yeah, that stuff makes solid green chicken enchiladas and a dip too. The lady who cuts my mom's hair makes this and sells it around the area, it's similar but I think most superior...drive through and bring a cooler for the ride back https://www.facebook.com/canigetajalyes/
Dairy not jiving with my stum-stum makes me less of a man? Cheese is the most effeminate food I can think of. Give me SALSA that burns my ass in half, that's my jam.
Had some leftover pico, so I had the option of making either this morning. I am eating queso as we speak.
Did you know? Or, the more you know. Whatevers! Queso, on the other hand, was invented by a guy who ate a lot of cheese and had the runs. He then ate the runs with chips.
Interesting fact - avocados evolved to be propagated when giant ground sloths would eat the fruit whole and poop out the seeds somewhere else. After the giant sloths went extinct 13,000 years ago, along with other animals that could poop out huge avocado pits whole, and before people started cultivating it, scientists aren't sure how the tree managed to not go extinct. https://www.smithsonianmag.com/arts...should-have-gone-the-way-of-the-dodo-4976527/
Another fun avocado read from the same mag: https://www.smithsonianmag.com/scie...e-how-hass-avocado-conquered-world-180964250/
