QFT Seriously, where's the love for pork? I can't think of any meat product, pound for pound, that makes me happier than bacon/pork belly.
What's going on here? Are we devolving? First, "do woman make'em you mad". Now, "what dead animal you like". What's next, "do your knuckles hurt when you walk".
I had ginger fried frogs at a street stall in Malaysia recently and though I know it's a cliche, that stuff tasted more like chicken than chicken itself - I am not kidding.
Lobster is my #1 Fillet Mignon is #2 scallops, veal, lamb shank, pork ribs, Bar-B-Que Brisket, a nice fatty rib-eye crispy friend chicken, fried shrimp, I used to love liver and onions, ooh! fried oysters
I like all of the choices, but if I have to choose one, it's cow Steak Burgers Brisket Fajitas Veal definitely having lunch at Luling City Market tomorrow