Yep, I'm jealous of your pizza options. I got nothing around here that's better than OK, unless I want to drive 30 minutes, so I've pretty much mastered making them at home. Soft water is the key to yall's dough (bagels too), so I do this: https://www.wsj.com/articles/BL-METROB-9172
Honestly pizza delivery was kinda baller in 98/99. Minimum wage + tips + stipend for every delivery. Gas was like .99 cents and I am rolling around in my Camaro. My friends house was one street over from the shop, where like the whole crew was. I would pick up a couple of my buddies and we would just hang during the long deliveries.
Okay. Honesty. I used to work at Slice of Life pizza, near Westwood Mall. Sorry for adulterating your pie…
