Me neither. Cabra al vino (drunken goat cheese), a harder goat cheese soaked in red wine, needs some props, and humboldt fog, despite sounding like something I'd smoke instead of eat, is a good one too. I'll have to try piave.
Our favorite thing to do when we were in Paris was to take a plate of different cheeses, a Baguette and a good bottle of red wine and sit on a park bench on the Champ de Mars and people watch! ah Paris!
I'm tellin ya, when my family was in Paris, we bought a ton of brie, baguette, and ice cream and laid under the Tour d'Eiffel in the grass eating. It was so amazing! The cheese, of course. + = YUM
i actually know people who don't like cheese. i think there is a time and place for all types. not surprising that the mildest cheeses are dominating the poll. some of you you really need to embrace the world of stinky cheese.
