Alot of you out there might say "good queso recipe, no meat, that's IMPOSSIBLE!"... well, thats what my wife wants. We tried a fantastic mexican restaurant a few years ago who used Land O' Lakes cheese to make their queso. So we bought some of that and it had great flavor but got cold/hard within a minute of taking it off the stove. What are some recipes out there for queso without meat that don't use Velveeta?