Huh? You can get high quality beef almost anywhere. If you're buying preformed patties you're doing it wrong. If you don't like the quality of the beef, buy a grinder and a hunk of chuck and grind it yourself. As far as buns, I'm a traditionalist. However, if standard burger buns don't suit you, most stores carry a variety of processed, frozen, and fresh options. Making quality french fries at home is a challenge, but making a better burger than you can get at a restaurant is pretty easy.
http://www.csmonitor.com/Business/T...unge-in-the-US.-Why-customers-aren-t-lovin-it "McDonald's and other traditional fast food chains continue to leak customers to fast-casual brands like Chipotle.*The creation of dollar menus by McDonald's, Wendy's and others may be one reason for the slide, especially among Millennials."
