You mean P. Terry's. That is in the burger corridor of Austin, around Barton Springs and S. 1st. You've got Whataburger, Sandy's, P Terry's, and Shady Grove all within a mile of each other.
My friends took me to Shady Grove last time I was in Austin, and while I appreciated the atmosphere, I thought the food was pretty so-so.
I feel like every time I visit friends in Austin, they take us to the worst places to eat. One of the main problems is each time I go there, one of our friends usually goes with us, and he's a super picky eater. So we're basically limited to American food. I'm gonna have to do some research before my next trip later on this April.
Shady Grove is nothing special, but the patio is pretty money on a nice day. Too bad the pollen count these days is so damn high out there that you'd be sneezing your ass off. Living in SF now after 10 years in Austin, I really miss the outdoor patio drinking. I used to live on South Congress and loved walking over to Doc's and shooting the sheet over a few pitchers of Lone Star on the patio.
that's b/c a lot of the places austonians fawn over typically suck... places like kirby lane or magnolia or trudy's (sans the mexican martini) or shady grove all have mediocre food at best. not to say that there isn't some kick ass food there, just that the austin "institutions" everyone clamors about are typically pretty lame.
I wonder sometimes if its more people promoting it to feel good about themselves that they "contributed" to its rise. Or if its more about being able to wave hi to people you know while you're eating. The relatable atmosphere of the place more than the actual product. Like Starbucks compared to other coffee shops. Its "Look at me while I consume a decent product and I'm on my laptop." I dont know of those places mentioned btw.
have you guys ever been to Sam's deli on 1-10 feeder and kirkwood intersection? that's my favorite burger joint since i was in high school.. i'm not sure if it's a well known spot or a hidden treasure around houston..
Shroopy, its some of both. I'm not a Austin resident but have been to and know all the places mentioned and know the Austin restaurant scene. Originally, Austin simply didn't have many (any?) world-class dining options - be it fine dining or casual dining. As such, the places that stood out were those with better, Austin-esque atmosphere that didn't have bad food. As Austin has grown, the quality of food offerings have improved. Not to the extent that anyone could seriously claim, "Come to Austin for the world-class food!", but enough that there are significantly better places in terms of the quality of food of the aforementioned. But there's a lot of old-timers, a lot of young hipsters who just don't care, etc. I'm not a "foodie" per say, so I can see this point of view. Atmosphere is a key part of the process - and those places still have solid atmospheres. Still, there are many better places now with equally strong atmosphers. As Austin continues to grow, primarily due to migration from other locations, those people will gravitate towards these newer places, imo.
I live right around Briar Forest and Kirkwood... this place is pretty awesome. Seems to always be well-trafficked too, so I don't think it's too unknown. I've yet to muster up the courage to order the All Day Burger.
I remember that guy off of Man v. Food going there to attempt the eating challenge they have there. He didn't "win" from what I recall.
Just jumping in the thread and don't know how far off the original topic we are. That said, I am of the opinion that In-and-Out is overrated. I live in San Diego and haven't had it since sometime last year. Summer maybe? Don't get me wrong, its good, just not everything its made out to be. I would trade the InOs here for Whataburgers any day of the week. Just my $0.02.
Wow, what a typo. Yeah, I mean P Terry's. Especially because you can get a burger for like 2 bucks if you're a little strapped.
http://sidedish.dmagazine.com/2010/05/24/first-in-n-out-burger-in-texas-is-approved-for-garland/ It’s semi-official. Looks like In-N-Out is coming to the Dallas area. According to the City of Garland website, the Planning Commission approved Jim Powell’s plans for the first In-N-Out in Texas. UPDATE: The burger joint will be located in Firewheel Town Center! (The motion carried: 7 Ayes, 0 Nays.) The report says: Consideration of the application of GR LRE LLC, requesting approval of 1) an amendment of the Concept Plan for a Restaurant with Drive Through and Retail/Personal Service Uses on property zoned Planned Development (PD) District 02-25 for Freeway Uses, and 2) a Detail Plan for a Restaurant with Drive Through. The property is located east of Lavon Drive, south of Town Center Boulevard. (File 10-06) The first speaker representing the applicant was Jim Powell, Project Architect, 14110 Dallas Pkwy, Dallas, 76248. Jump for joy and the details! He went over the Concept Plan showing both the old plan and the proposed Concept Plan. The previously undisclosed restaurant is for an In-N-Out Burger. This will be their first location in Texas. Current locations are in California, Arizona and Nevada. The Detail Plan for the Restaurant with Drive Through was presented outlining the site, landscape and exterior elevation plans. The plans include excess parking and landscaping to accommodate the proposed site plan and their previous experience at their other restaurants. Staff recommends a redesign of the patio area to provide more distance from the drive through. They have added a large amount of landscaping between the patio and the drive through and feel that will minimize the need to move the patio. To accommodate the necessary parking and length of the required stacking for one of their restaurants, the patio works best where it is. Mark Jon Noack, Project Manager for In-N-Out Burger, 13502 Hamburger Lane, Baldwin Park, Ca. was also available for questions and to address some of the concerns regarding the patio. Linda Giddens, representing Horton Assets, 7612 Applecross Lane, Richardson, Tx. had several questions. Horton Assets owns property across from the proposed site. She asked about the berm along Lavon and whether it would remain. She also asked how this development would affect the sight line to Pei Wei, Dillards, etc. Would the other building shown in the Concept Plan be built now or will they come back with an additional Detail Plan for that part of the site? Is the entrance across from Horton Way and if so how will the run off affect the property to the North? She also inquired about proposed building height and materials, and installation of parking. Jim Powell came back up to address Ms. Giddens questions. Motion was made by Commissioner Luckie, seconded by Commissioner Moore to approve the request for an amended Concept Plan for a Restaurant with Drive Through and Retail/Personal Service Uses and a Detail Plan for a Restaurant with Drive Through as recommended by staff with the exception that the patio be allowed as presented by the applicant. Motion carried: 7 Ayes, 0 Nays. Consideration of the application of Raul Licea, requesting approval of a Specific Use Permit for Contractor Equipment and Storage on property zoned Commercial-2 (C-2) District. The property is located at 110 Second Street. (File 10-10)
