i can't take food that's too spicy, especially the mexican peppers, north african harissa, korean, etc……but sichuan peppers seem to be ok for some reason
Lol if you think Mexican is spicier then Indian. Not even close. Most Indians cooking at home use serrano peppers at the least. Which is spicier then jalopenos.
there's a cambodian dip called bok mo they (that's the best way i can spell the pronunciation) that's made of serrano peppers, garlic, and i think shrimp paste. that thing will burn your ******* for days. i love it.
Serrano's are really good. I also like chile piquin, and "chile de arbol". I'm a fan of habanero stuff as well.
I really don't know. Like I said, don't take the race/spicy thing too seriously. It's just what I hear.
I feel cursed, personally, as I love both the taste and thrill of spicy food, but have a very limited capacity to tolerate it.
your poll only goes to jalapeno? is this a f***ing joke? on a scale of 1-5 jalapeno is like a 2.5...maybe. your "poll" is an embarrassment to texans everywhere and i refuse to vote in it. did yall know that texas a&m developed a type of jalapeno that has all the flavor with absolutely none of the spice...called TAMU jalapeno. i have a vegetable garden and i got one of those one year not knowing it was developed for yankees who cant handle their heat. pissed me off bad. freaking aggies!!!
I grew the following peppers this year : Biker Billy Jalapenos Golden Cayennes Butch T Trinidad Scorpions Moruga Trinidad Scorpions Carolina Reapers The last 3 are vicious. lol. And if you're (wo)man enough to even attempt eating one of those raw, I've got pure capsaicin crystals sitting next to me that'll take you and your neighborhood out. :grin:
Are you talking about the TAM jalapeno? If so, then they're pretty good tasting peppers, but if you want heat, then, yeah, they're not the jalapeno you should be after.
Everyone in the D&D must be ignoring you so you're bringing your filth to the hangout. The arrest of your hero George hit you pretty hard I see.
Pepper from the shaker. When I was young I could handle almost anything just to be cool. I still enjoy certain foods with a little kick to them, but for the most part I enjoy foods with flavor over spicy hot.
