The night I play trivia every week at a pub on 6th I usually have 3 pints of Harp. The rest of the week varies from zero to one or two bottles of Pacifico. Maybe more if we have company. We also enjoy a good bottle of vino from time to time. When I was younger I consumed all sorts of stuff in all sorts of quantities. No longer. I'm far more particular about non-alcoholic herbal refreshments. If it's not prime I don't take the time.
I try to stay away from beer and I dont drink everyday. Just on weekend when I hit up the clubs and get that bottle service going. Maybe 15 grey goose or something. I stay hydrated so hangovers are not an issue
Only drink on Fridays or Saturday nights. The prospect of going to work hungover, even slightly, became less and less attractive as I moved past my 20s and early 30s.....
I only drink beer on the weekends and only in social situations. Keep in mind that a "social situation" could include sitting in the backyard with my family. Never more than 2 or 3 though. I do drink 1 or 2 glasses of red wine......well......pretty much every night, actually. Work has been kind of stressful lately and it helps take the edge off when I get home. Plus I understand that 1 or 2 glasses of wine a day is actually good for you. So I'm not an alcoholic, right? RIGHT?
I have 1 or 2 most nights of the week. Sometimes don't even finish the 1. Sometimes it's more (especially post Sunday night soccer games).
maybe one a week with a meal, and then generally a light beer (I know, I know). Partly because of health issues, have largely switched over to spirits. But there again, on the order of 2-3 times a week, not daily. A lot more enjoyment concentrated in liquor compared to beer. uh . . . one exception. During goose hunting season in January, we will drink a fair amount of beer at the end of the day on a daily basis. Again I stick with light beer.
24oz Budweiser is like drinking a damn medium sized milkshake - and OP is drinking one every single night with dinner. O lawd. Y'all crazy.
Usually about 2-3 Michelob Ultra Dukes with my steak at Roadhouse. When I fire up the pit, I'll knock them down until I finish cooking.
Somehow, I have the reverse dynamic. No particular compunction to drink on the weekend. But after a day at the office and come home to screaming kids, a drink feels appropriate.