Well done with NO: lettuce, tomatoes, mustard, mayo, ketchup, onions, or pickles. It needs to have: quality meat, a big piece of cheese (prefer Swiss; please no American plastic cheese), and then either mushrooms or green chiles. Bacon is OK. Another possible substitute is: Cheddar, and either hickory sauce/ bacon or just some chili. Onions or jalapenos are OK on this if they've been fried first.
I prefer mine medium-rare. Although I will try any gourmet burger "as-is", I tend to prefer mine with jalepenos, and pico de gallo. The cheese is always a day to day thing.
i did that even before JITB advertised a few months back. If u want the cheper version, get the .99 cent bacon cheesburger on sourdough for .30 cents extra
sourdough bread 1/2 pound of burger lettuce grilled onions 3 pieces of bacon a1 thick and hearty sauce
When I grill them at the house I put grilled onions and peppers on top, with spicey brown mustartd and cheese. Whataburger I use mustard, lettuce and onions, Sonic I use mayo.
Mayo, onions (chopped), jalepenos (green chiles if I'm in New Mexico) and cheese. Every once in a while, I'll add bacon or something, plus I don't mind a fully loaded one with lettuce, tomatoes and mustard on occasion.
