huevos con chorizo (eggs WITH spiced sausage), sir. They're two separate ingredients, and the dish is just called that.
OH. I like this thread. I believe we've had several egg based threads before, because a lot of us are fat Houstonians. I just like mine scrambled, in salt and pepper. Sometimes, I like throwing cheese in there. The last few years, I've noticed a trend in having a fried egg topped on everything lately. Burgers, Rice based dishes, soups. stuff like that.
I can't stand runny eggs and i mean any kind of runniness is not good I always have my fried eggs over hard with the yolk popped. Or I just go with scrambled with salt and pepper and a bit of ketchup.
Me too. I love making it at home with 2 or 3 eggs. Restaurant only gives you 1. Here's another one of my favorites.