How do I make Taqueria restaurant style bean/cheese burritos?

If you make them in a hyperbaric chamber, you'll never be the same.

 

manteca is your best friend! that's what makes it authentic.

 

You'll never match the taste with store bought tortillas. Almost all store bought tortillas use various preservatives that ruin the flavor...and they tend to not use enough fat in the dough.

If you aren't going to make your own tortillas, find a local place that makes them fresh. That'll be a huge difference.

I second the beans comments as well: make fresh pinto beans and then re-fry them in a pan with fat. Maybe toss a tiny bit of cumin in there?

 

Looks pretty damn good. Anyone know where I can get something like that in the Pasadena area? Now I know that may sound like a joke, but im serious.

 

you should be able to make it yourself by now