Grilling Gas or Charcoal

It is all about air flow...

 

that's what she saiddddddddddd.

 

Winner

U need a better grill. See above posters choice.

 

That thing's tiny. ***Hopefully she didn't say that*** I'll be grilling for days with that thing. I mostly grill when I throw bbq's and entertain large groups. Which is another reason why I like my



I think gas does everything I need to in a timely manner with ease of use. If I really want taste and have enough time I'm smoking.

 

I meant you needed a better charcoal grill if you have an airflow problem. But if you want to compare size, the 22.5" Weber is not much smaller than yours for sq. in. of cooking surface and the 26.75" Weber kettle is larger. They also offer much more even cooking.

Of course if you REALLY need some space go with this Weber

 

Pecan, Oak, Apple wood, or mesquite.

 

Dude that thing looks awesome! I bet I could throw a whole pig on there.

 

I got both:





As most have stated...charcoal for taste and gas for convenience.

Burgers, hot dogs, sandwiches and even some steaks are difficult to distinguish between gas and charcoal. It is only when you leave something on the grill for a long period that it absorb the charcoal flavors and aromas.

Just got the smokenator for the performer:



wifey thinks i am totally loco....but she doesn't mind eating my meat (yeah i know...)

 

Praise the lord you removed that monolithic photo...I have never seen a picture that big before. How did that happen?

 

LOL...i didnt know the pic was that huge. dont know what the hell that was

 

Coal Wood? I think its something like that, but I've always had best results with those over gas and charcoal.

 

wood.
pecan. its plentiful and the smell is awsome when on fire.

 

microwave?

 

Get out if here. If I could negatively rep you, I would. Maybe I would ban you.

Even if this is a joke... this post is insulting.