Cream cheese with anything salty... Ranch with anything dippable Dipping Wendys french fries with the melted sides of a Frosty. A friend introduced this one.... Get a chicken sandwich, 2 tacos, and some buttermilk. Break up a taco in half, put some buttermilk and taco sauce on it, and put it inside the chicken sandwich. Get the other half and put it on the otherside of the chicken sandwhich (both halves inside the chicken sandwhich...) Taste is in the mouth of the beholder. I once wanted to have some salsa so bad but only had chips ahoy in hand. I don't remember the details, but we munched that thing up.
Low fat mayonnaise, low fat caesar salad dressing, a little garlic powder and a little lemon juice. Mix it all together and it makes a great dipping sauce for steamed artichokes. Also makes a great topping for steamed asparagus.
My Dad's a chef. He's gotten some pretty great reviews in prominent newspapers, he's managed a couple successful restaurants, and he consistently makes the best food I've ever tasted. And yet, his greatest contribution to American society? A bastardized Whopper that will make a lesser man's heart explode. A double Whopper, you ask the BK kid to run one patty through the broiler twice, so it gets a little char to it. Quadruple cheese, double mayo. Wow. So good.
Whataburger taquito: I learned this trick when I worked at Whataburger many years ago. Instead of putting the picante sauce on the sausage, egg, and cheese taquito, open the picante sauce and throw it into your mouth. Chew it and swirl it around in your mouth for as long as you can before you eat it. Then eat the taquito. For some reason, this makes the flavor taste different and much better than just putting the picante onto the taquito. Vienna sausage sandwich: Using 1 can of Vienna sausages, cut sausages in half length-wise. Disperse on two slices of toast. Cover with slices of American cheese (Kraft singles). Cover with top slices of toast. Microwave for 30 seconds. Eat. Scrambled Eggs and chili: Scramble two eggs. Heat some canned Wolf brand chili and mix with the scrambled eggs (you'll need to tweak the proportions to your taste). -- droxford
A sausage and cheese kolache and a white iced donut from Shipleys. Alternate bites between the two and wash down with a large Dr. Pepper. Yum.
Speaking of Whataburger's taquito's, I've got one: Order a Sausage and bacon and potato and jalepeno and cheese taquito. Awesome. Scrambled eggs and wolf chili was a staple of mine in college. (We put it in a tortilla) For cheap thrills, try a baco and cheese sandwich. Toast the bread, put a slice of cheese, some mustard, and Baco sprinkles on it. Not bad.
On a very strange note... if you take some regular yellow mustard, put into a small container, water it down a bit (stirring)... heat it up in a microwave and take a big smell of the result.... you'll puke your guts out. It's almost guaranteed to make you vomit. I don't know why something so simple as warmed mustard water would cause this, but it does. -- droxford
Yeah, she was the best... Seriously how can you not talk about women... For food, I love the ketchup/Mayo mix, but prefer just dipping my fry's in mayo... I also mix Sour Cream and Picante sauce together and that's my dip for Chips...
i dunno how my parents thought of this, but when you "make" instant noodles, try putting ketchup and peanut butter in it. it tastes very good! and as a side note, i'm a big believer in Shipley Donuts. it was mentioned so i just had to say it. i will swear my life to this stuff over the others any day. yes, i am from houston.
sriracha is good on anything. tuna, peanut butter and sriracha on a ritz cracker may seems strange, okay, it's damn strange, but it's good.
The other new taste I have discovered recently is Mount Gay Barbados Rum with Diet Coke and a squeeze of lime.
