Little did you know, this was a ploy from FATTY to find you, BIN LADEN!!! I'm calling the FBI and the CIA right now...
No question that is from European Vacation, and the "Jack" in question is none other than William Zabka - the quintessential a$$hole 80's guy.
1. pork 2. fresh tuna, chilean sea bass 3. beef tenderloin 4. venison 5. rabbit 6. crab 7. duck 8. mussels 9. pheasant 10. lobster
I was raised on corn-fed Iowa Beef. After that; I'm a fish guy. Fresh Tuna and Swordfish are my favorites. Pheasant, Duck, Deer, Quail and Rabbit too. I grew up in a Hunting family.
Just curious, has anyone here ever had an Elk steak? If so, what did you choose as your preference. I'm amazed I'm the only one who put this as their favorite.
Is elk similar to reindeer? I've had the latter and it was quite good. Still prefer the flavor of venison or beef though.
Just for kicks, I looked up companies that sell elk meat in Texas. Some West Texas company sells steaks for $21/lbs. and ground elk meat for $10/2 lbs. No wonder that elk jerky I had was so expensive...
Shellfish, with pork coming in 2nd. Visiting coastal Spain this summer was a near-religious experience
Goat and Lamb are OFF DA HOOK!!! I'll eat that over chicken or beef anyday. Dimassy's has really good lamb on a bone...mmmmmm...now my stomach is growling
The only reason why I don't like lamb and goat as much as beef is because they're much harder to eat (not talking about shreded lamb and kabobs here). Too many bones, etc. I still eat goat and lamb much more than beef though because the the types of food I eat usually use goat or lamb over beef, and goat and lamb are supposed to be healthier than beef.