What the hell? Two threads in one week that have my signature all over it... Personally, I've become a big fan of anchovies and italian sausage. But I'm still waiting to find the true pizza eatery that serves pizza chicago deep-dish style. ie: backwards.
i find that pepperoni and black olives compliment each other very well. but a good supreme pizza is unbeatable
Pepperoni Mushrooms Jalapenos Ham/Canadian bacon And then load the sucker up with crushed red pepper and parmesan...
Pepperoni Mushrooms Green Olives Jalapenos Thats my perfect pizza. Preferably thin crust from Pizza Hut. I think Papa John's sucks balls.
Watching the food network a couple months ago, I found that this pizza originated in New Hampshire more than 50 years ago by a guy who liked pizza but was allergic to tomatoes. Once again, California copies something, and tries to say it is their own. Stupid, pathetic, fake California. When will they ever learn?