Eggnog

Have you tried it, though? I would've said the same thing you did a few years back.

 

Cognac and little bit of cinnamon

 

I'm gonna now--I like the thought of adding brandy, apricot would add some "tang"

 

I just bought some "Silk Nog" from Wal-Mart yesterday.

Even that was too rich for me and I had to "water" it down with skim soy milk.

I don't know how people drink the real stuff.

 

We don't have a cow. We have a bull.