I'd say Pizza hut But I'm addicted to their wings. Almost every Wednesday.....I think they know my face, so I had to switch it up and go to another Pizza Hut near by
Saw a FoodNetwork show that talked about this. Salient points on this subject: 1) Only pizza made from lower quality ingredients produce "pools" of grease on top of the slice. This includes cheap, canned tomato sauce and highly processed cheese. 2) "Dabbing" your slice with a napkin to remove the pool of grease removes an average of 11 calories per slice of pizza. Bad pizza, i.e. getting a slice at Sam's after some bulk shopping, should be avoided. If it can't, why not remove the excess 11 calories? To me it's stupid NOT to. The grease really doesn't taste good to ya'll, does it?