Do you salt your Watermelons?

thats too much.

i dont get the salt on a watermelon, or really any fruit. but to each his own

 

I came here to post that.

 

Deep fry and then eat with Hot Sauce...are you sure that's an asian thing cuz I haven't done that..

 

The chili paste im talking about is like an asian brand.. usually found in an asian supermarket its also on this months Complex magazine .. pg. 68 Sambal Oelek .. mix that up with salt.. or if you really want some goood flavor.. add some of that chili paste with a good amount of sugar and fish sauce.. sounds gross but taste good

 

I hate watermelon, but when I ate it I salted. my dad's family is from east texas.

 

I love watermelons, but no salt for me...mmm...

 

It's really simple if you guys just watch food network: Salt is for savory, Sugar is for sweet. It's like eating shrimp scampi (savory) vs coconut shrimp (sweet). Basically, any ingredient can be either savory or sweet depending on how it's seasoned!

 

Any chefs here? Isn't it standard to mix a pinch of salt w/ chocolate when it's one of the main ingredients?

That said, this is the first time I've ever heard of salt on watermelons. For some reason I'm thinking of the Scwheaty Balls sketch on SNL now.

 

I've never heard of this before... Sounds disgusting.

I need the opinion of someone who really loves watermelon...

 

there's cantaloupe and prosciutto... salt and watermelon wouldn't be too far behind i suppose.