Chili recipes

Buck Turgidson · Feb 20, 2025

Os Trigonum said: ↑

just made this chili, turned out great.

It's got beans . . . and cinnamon . . . and it's from New York

Slow Cooker Chili

https://cooking.nytimes.com/recipes...e_code=1.x04.9-6d.FlYPkpD_futD&smid=share-url

INGREDIENTS
Yield:6 to 8 servings

2tablespoons olive oil

1large yellow or red onion, finely chopped

Kosher salt

2pounds ground beef, 80 percent lean, 20 percent fat

8garlic cloves, finely chopped

1(6-ounce) can tomato paste

1tablespoon sweet paprika

2teaspoons chipotle powder

2teaspoons ground cumin

2teaspoons garlic powder

2teaspoons onion powder

2teaspoons mustard powder

2teaspoons hot smoked paprika

½teaspoon cayenne powder

½teaspoon ground cinnamon

¼teaspoon ground cloves

12ounces (1½ cups) pilsner beer, such as Modelo Especial

1(14-ounce) can diced or crushed tomatoes in juice

¼cup cider vinegar

2tablespoons maple syrup or dark brown sugar

2tablespoons soy sauce

2teaspoons beef stock bouillon paste, such as Better Than Bouillon

1½teaspoons unsweetened cocoa powder

2(14-ounce) cans kidney beans, drained and rinsed

2(14-ounce) cans pinto beans, drained and rinsed

1tablespoon Worcestershire sauce

Hot sauce, grated sharp Cheddar, sliced scallions, sour cream and crushed tortilla chips, for serving

Click to expand...

DFWRocket said: ↑

If you would've told me someday I'd be making a white chicken chili I'd call you crazy. But I made this recently and it was heralded by my family. It's really good.

Cajun White Chicken Chili

1 tablespoon oil

1 pound andouille sausage, sliced or diced

1 pound boneless and skinless chicken breasts or thighs

1 teaspoon cajun seasoning

1 tablespoon butter

1 cup onion, diced

1 cup celery, diced

1 cup bell pepper, diced

1 jalapeno pepper, finely diced*

4 cloves garlic, chopped

1 teaspoon ground cumin

1 tablespoon cajun seasoning

4 cups chicken broth

2 (14.5 ounce) cans white beans, rinsed and drained

1/2 cup salsa verde

1/2 cup sour cream (or crema or heavy cream or 4 ounces cream cheese)

1/4 cup parmigiano reggiano (parmesan cheese) (or cotija), grated

1 tablespoon lime juice (optional)

2 tablespoons cilantro (or parsley), chopped (optional)

2 green onions, thinly sliced (optional)

salt and pepper to taste

Heat the oil in a large saucepan over medium heat, add the sausage and cook, about 5-7 minutes, before setting aside.

Add the chicken, seasoned with cajun seasoning, and cook until lightly golden brown, about 5-7 minutes, before setting aside.

Add the butter, let it melt, add the onion, celery, bell pepper and jalapeno, and cook until tender, about 7-10 minutes.

Add the garlic, cumin, and cajun seasoning, and cook until fragrant, about a minute.

Add the broth, beans, salsa verde, sausage, and chicken, bring to a boil, reduce the heat and simmer for 15 minutes.

Turn off the heat, remove the chicken and shred or slice it before returning it to the pot.

Add the sour cream and parmesan and let it melt.

Add the lime juice, cilantro, and green onion before seasoning with salt and pepper to taste.

Click to expand...

That sounds delicious and all, and you can call it a lot of things, but you can't call it chili.

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