Season them and take some think sliced bacon and wrap it around the tenders then put it in the oven on a wire rack on a cookie sheet. Bake them at 400 for about 40 minutes or until the bacon is done. The chicken stays moist
lul wut?! Swoly? I'm guessing those were all added by Castor? Lol, so many smilies I couldn't even quote it.
Actually I had to cut some out to quote it, too. I think he must have had a seizure with his mouse over the smilies box.
Rats, I think Castor missed the joke. Too bad, since I actually put a lot of thought into it. Oh well, at least you and pgabriel got it.
I totally got it, well after PG stated it. I was supposed to posted "Fixed, it Happy Mom, or Hispanic?" and I got sidetracked and forgot to add in the last part.
That sounds good actually but I don't have a wire rack. What can I use as a substitute. Also, baking boneless chicken that high for that long would seem to dry it out to me.
"Chicken fingers? Man, I want a chick THUMB. They must be accumulating. Nobody ever orders them!" RIP Mitch
holy crap i actually read page 2 and was confused about the joke everyone was referencing...because about the first 3 or 4 times i read, re-read, and then passed that post... i assumed it was Swoly without looking perfectly done?
Spoiler "Imitation is a form of flattery." Oh, man. Thanks for remembering me, sir. 8/10 for doing a "That's what she said" in mid-sentence and messing up the GRAMMAR in "unless is was", sir. For how long will you bake them?
Just pour off the bacon grease half way through so they aren't swimming in bacon grease. I usually watch them and when the bacon is done usually the chicken is done and I don't think I've cooked them to the point of dried out. If I remember correctly is was ~40 mins. maybe a little less but not much depending on the size of the tenders.
There's a bar in Austin that makes these things called White Wings (or maybe that's just what my friends called them). You take a chicken tender, cut it in half or thirds. Wrap that chicken around a thin piece of jalapeno sliced lenghtwise. Wrap the chicken and jalapeno in half a slice of bacon. Poke a toothpick through all of that to hold it together and deep fry. After you fry them, coat them in hot wing sauce and serve with ranch or blue cheese dressing. SO GOOD! Shake and bake works pretty good with chicken tenders as well. We did that in college all the time.
Sorry, forgot that. Bake them for 20-30 min. Check the middle of the tenders to make sure they're white. I might be wrong with the times. I think it's actually 350 degrees. The recipe is at home but you get the idea.
I actually posted a similar recipe to that 'white wing' recipe you posted. The only difference is you don't fry them you bake them and you don't put sauce on them you just dip them as is in ranch or honey mustard. You're right though, very good!
