1. Welcome! Please take a few seconds to create your free account to post threads, make some friends, remove a few ads while surfing and much more. ClutchFans has been bringing fans together to talk Houston Sports since 1996. Join us!

Changes to Your Restaurants You Like That Would Make Them Better

Discussion in 'BBS Hangout' started by Lil Pun, Jul 28, 2009.

Tags:
  1. Rocketman95

    Rocketman95 Hangout Boy

    Joined:
    Feb 15, 1999
    Messages:
    48,984
    Likes Received:
    1,445
    yeah, i have. and am officially starving.
     
  2. finalsbound

    finalsbound Member

    Joined:
    Aug 31, 2000
    Messages:
    12,333
    Likes Received:
    927
    Spot on, or you could also use TVP or seitan...I've actually made taco "filling" with extra-firm tofu (crumbled) and it's very good, the texture works.
     
  3. arkoe

    arkoe (ง'̀-'́)ง

    Joined:
    Dec 13, 2001
    Messages:
    10,387
    Likes Received:
    1,598
    I don't understand anything you just said, but reading that did make me vomit in my mouth a little.
     
  4. moestavern19

    moestavern19 Member

    Joined:
    Dec 8, 1999
    Messages:
    39,003
    Likes Received:
    3,641

    I will never be able to understand how people can eat tofu and find it a perfectly acceptable substitute for meat.

    Its like chewing on rubber to me.
     
  5. arkoe

    arkoe (ง'̀-'́)ง

    Joined:
    Dec 13, 2001
    Messages:
    10,387
    Likes Received:
    1,598
    YOU WILL EAT YOUR COAGULATED SOY MILK CURDS AND YOU WILL LIKE IT!


    Sorry, I got excited.
     
    #65 arkoe, Jul 29, 2009
    Last edited: Jul 29, 2009
  6. Fatty FatBastard

    Joined:
    Jul 13, 2001
    Messages:
    15,916
    Likes Received:
    159
    I've never been a tofu fan either, but the tofu at Mo Mong was actually not bad.
     
  7. bobrek

    bobrek Politics belong in the D & D

    Joined:
    Sep 16, 1999
    Messages:
    36,288
    Likes Received:
    26,645
    In Korea I had a tofu version of chicken fried steak. They took tofu, mixed it with some sort of cheese, breaded it, fried it and poured gravy on top. Good stuff.
     

Share This Page