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The product I can see with that is though is that pork sung's texture is very stringy, in Singapore they call it "pork floss", that might not go well with the creaminess of chocolate. If you fry it long enough and crumble it bacon will hold up well even in something that is wet. Consider bacon bits in salad dressing. Since you brought up pork sung. Pork and sweet go hand in most Asian cuisine. There is a very popular new year dish in Southern China and SE Asia that is essentially honeyed Spam fried to a crisp.
Good question considering they banned the big gulp already lol. I'll report back, but if they do, I don't know if I'll be trying one.
We can't have just... maybe... ONE of these... ONE DAY out of the year... or something? You sound mad, bro.
No wonder why it tastes so good! I'm not a big fast food fan but the soft serve at DQ, Micky D's and BK is so good. Especially DQ.
Eating it right now. :grin: Do not recommend. It isn't awful, but it's not good. The bacon is too salty.
That's what I thought too.... The Bacon is overpowering and the caramel or chocolate sauce whatever it was was too sweet. The soft serve by itself is where it's at.
Yeah, the soft serve was perfect. I'd probably get the oreo brownie one if I ever ordered another one of their desserts. I also had the sweet potato fries, which were okay, but I've had much better other places.
