Wrong dumpling. I hate chicken and dumplings. What the hell is intriguing about a soppy glob of dough?
Rocketsjudoka's question is legitimate, the taste is totally different amongst ravioli, BeiJing Dumplings and Cantonese Won-Ton. I like BeiJing Dumplings a lot. Especially this brand: http://www.generalmills.com/corporate/brands/brand.aspx?catID=18634&groupID=19436 I'm not sure if General Mills has the Madame Chong's dumpling products distributed in States or not but you should really try if you have the chance. It is easier than cooking an instant noodle. Their Cabbage & Pork dumplings is my favourite. http://www.generalmills.com/corporate/brands/product_image.aspx?catID=18634&itemID=25952
