Yea, we are all a buncha geeks...carrying around cameras just in case something happens that we would want to share on the board. Speaking of which, I really gotta get those pics of the storm damage up. Smeg, those look tasty...good job! hmmmm...pecan wood..thats something I havent tried in ages. thanks for reminding me..
mmm i'm stuck with hickory, can't find pecan anywhere, except in a pie, will have to smuggle some back in, in the suitcase next time.
You can grill with mesquite or just about anything, but when you are smoke-roasting meat, nothing beats pecan. It adds this sweet flavor that no other wood can match.
I enjoy the foods & restaurants in Adelaide quite alot... no need to mention living expenses are much cheaper than Sydney & Melbourne... you are a lucky man Smeg!
Tex - do you have an account, can't be bothered to set one up and then find out shipping will cost some obscene, Behad reccomended a rub and went to the site to order, the rub itself was $2 a container and shipping to australia was $50.
Smeg, if all else fails...and shipping from that site is too much. Go here and punch in your info and use 77521 fir the US zipcode...and see if it will give you a price for shipping from Houston to you. I'm sure one of your US friends wouldnt mind helping out on that front..
what? I'm not invited? Not even to be a Behad BBQ b**** wench to fetch beer on Thursday. Smeggy, Awesome pictures. Joy of Cooking is probably the most-sold cookbook ever...it has ever basic recipe pretty much ever worth writing about. I look at it first, before looking at other books.. It's the white book with "Joy" in big read letters. Surely it has made it down under. anyhow, if you can't find it, just search for brined turkey and use that. so, what kind of wood do you have down there?
My bad. Mrs. Behad has been after me to get your invite to you, but my usual slothness has not allowed me. Check your email
My briskets speak for themselves. No pictures necessary. But if you need more, there are 6 well known posters who have tasted my barbecue and can give first hand testimony.
I was asking for food pictures only...............the <i>Photoshop</i> guys would have to look elsewhere for new pictures of you.
R2K, what i might do when i visit again is buy up some pecan and some local rub and send em back to myself.
Yeah why wasn't I invited either heyP - will look for Joy of Cooking, will guess i will have to order, if so will just get when i am in the US again. at the moment i can only find big long hard pieces of Hickory wood
As some who has had Behad's ribs and brisket, i can say they are unbucking believable. (Although my ribs yesterday were also damn good) The brisket is just amazing, and when you see how much work, effort, and attention he puts into it is understandable. I have only one suggestion Mango, play your cards right and get yourself an invitation to some sort of Behad function that Brisket is on the menu for. Although you will have to pass the Mrs Behad quality control personality test first
