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Anybody have the Big Green Egg?

Discussion in 'BBS Hangout' started by R0ckets03, Mar 17, 2012.

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  1. Bandwagoner

    Bandwagoner Contributing Member

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    I saw this:

    That's cool if it isn't a big problem but do you use a Weber chimney or the performer's lighter by itself? Lump?

    BGE is great but I'm glad you have a kettle as well because I doubt you will want to make charcoal cooked steak on the BGE. A kettle is just the better tool for that.
     
  2. R0ckets03

    R0ckets03 Contributing Member

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    Just ordered mine and it will be delivered on Friday. So excited! Wonder how many briskets I will screw up before getting it right.
     
  3. R0ckets03

    R0ckets03 Contributing Member

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    And I have a Weber Performer for sale if anybody is interested.
     
  4. R0ckets03

    R0ckets03 Contributing Member

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    Just fired up me brand new BGE a few hours ago.

    1. Temp control on this thing is absolutely unbelievable. Can get it beyond 700 or below 250 with no problem. Can hold it there no problem as well.

    2. I can't believe how little charcoal its used up so far. I'm not cooking anything, just testing it out.

    3. No hot spots. Even heat throughout.

    Lovin it so far!
     
  5. R0ckets03

    R0ckets03 Contributing Member

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  6. VooDooPope

    VooDooPope Love > Hate
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    Awesome pics. Looks delicious. You're going to love the egg. I'll be cooking on mine this weekend for sure.
     
  7. Commodore

    Commodore Contributing Member

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    terra-cotta my friend, $50

    <iframe width="480" height="360" src="http://www.youtube.com/embed/_Ka2kpzTAL8" frameborder="0" allowfullscreen></iframe>
     
  8. VooDooPope

    VooDooPope Love > Hate
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    Jambalaya Stuffed Bacon Wrapped Porkloin

    [​IMG]
     
  9. rsx_htown

    rsx_htown Contributing Member

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    Ive had brisket tacos off the big green egg the last 2 weekends, and its easily been the best brisket tacos of my life.
     
  10. Lil Pun

    Lil Pun Contributing Member

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    That looks awesome and relatively easy.
     
  11. DrLudicrous

    DrLudicrous Contributing Member

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    Bump.

    Does anybody know of a good place in Houston to get one of these?
     
  12. Garner

    Garner Member

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    Cooked our thanksgiving turkey on the egg- it was amazing (as far as turkey goes)
     
  13. VooDooPope

    VooDooPope Love > Hate
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    I did mine also. Spatchcocked and it was great.

    I made gumbo on mine last weekend, roux and all in a Dutch oven. Turned out great.
     
  14. pgsxdjp

    pgsxdjp Member

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    Bering's on Bissonnet & Weslayan had the large for sale for $699 and a free deep dish pizza stone when I went couple weeks ago.
     
  15. R0ckets03

    R0ckets03 Contributing Member

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    Think I got mine from Ferguson on Richmond. BGE strictly controls the prices, so it won't vary that much in prices anywhere. $100 off the regular price is probably what you'll see at best.
     
  16. Baba Booey

    Baba Booey Contributing Member

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    I am finally going to pull the trigger. I am picking mine up today or tomorrow. Ribs will be smoking on Saturday.
     
  17. tmoney1101

    tmoney1101 Contributing Member

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    from where?
     
  18. Baba Booey

    Baba Booey Contributing Member

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  19. Blake

    Blake Contributing Member

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    Yes. Berings has 15% off coupons. Get one and use it.

    I would recommend the Kamado Joe over the Egg, personally. I like the indirect heat split system better and it is a few hundred cheaper. They have them at a place on Shepherd/59.

    I almost bought an egg but did a ton of research and went with the KJ instead.

    Either way, welcome to ceramic grilling! Amazing for smoking
     
  20. VanityHalfBlack

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    I need this so bad!!!!!!
     

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