RACCOON MEAT LOAF 1 raccoon 1/2 c. cracker crumbs 1/2 c. ground onion 1 1/2 tbsp. salt 1/2 tsp. pepper 2 eggs 1/4 tsp. thyme 1 c. evaporated milk Clean raccoon and remove fat. Cut meat off the bones and run through a food grinder. Add the crumbs, onions, salt, pepper, beaten eggs, thyme and milk and mix well. Put into a meat loaf pan, set in a pan of hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. 8 servings
Slow Cooked Squirrel By: Bobbie Jo "This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready." Ingredients 2 squirrels - skinned, gutted, and cut into pieces 4 large potatoes, quartered 1 pound carrots, chopped 1 green bell pepper, chopped 4 onions, sliced 2 cups water 1/4 medium head cabbage 1 teaspoon salt 1 teaspoon ground black pepper Directions In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper. Cover and cook on low setting for 8 hours.
