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Wherever you go, tell them put some olives in it. Actually pretty good compliment.
Looks like Hinkie may end up with the last laugh.
Pink for me, thread title leaves a HOLE lot to imagine.
Having teeth is overated in our neck of the woods.
Where am I
I'm going to try soda in the next boil like you recommend. Maybe pineapple, can't wait for vacation in March man.
Check your local Krogers or HEB if you want convenience. I like to hit the seafood markets in Kemah for the best and fresh deal on shrimp and...
Zummos is pretty good. Made locally in Beaumont and available at grocery store.
What area do you live?
Cooked or live?
That's how I roll too, I actually prefer to purge my own though. That way I know there clean.
Gotta have head on shrimp, cheaper and adds flavor.
Dumesnil farm seems to be in Rosharon, lots of other places closer to my location. I'll give them a shot one day though.
I can dig 2-3 times but no purging at all won't cut it.
As Floyd Mayweather uncle would say, "most folk don't know **** bout boxing". Same with crawfish;)
Exactly! Don't sit them in it for hours, hittem with it, drain and repeat till water starts cleaning up.
Hmm, maybe the idea is that they in the pot 15 minutes after purging. They don't die when I do it, or maybe I don't givem a chance by sitting up....
Dam another one, RIP
My last boil had pork bones, pork chop, shrimp, sausage, lemons, oranges, corn, potatoes, brussel sprouts onions, garlic, butter with lousianna...
