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If you're cooking on charcoal and the lid is down, then the fire doesn't flare up, because there isn't any oxygen getting to the fire. I'm not...
Remember the good ole' days when people got famous for actually doing stuff?
high marbling and low fat? You'll have to explain that one to me... Everybody has different methodology when it comes to seasoning steak. I'm...
I'll see it, but it probably would have been better with McLovin...
TMac640 posted a clip of The View... [IMG]
I am A-Train, and I am.........unable to stand up right now...
Come on, Jeff, there is still hope for you. [IMG] You know you want it...