Sriracha or Tabasco?

Sriracha...and it's not even close.

 

Sriracha on everything except eggs then I'll take Tabasco.

 

depends on what I eat it with.

 

if I had to pick one Sriracha

 

Like everyone said, it depends.

 

1. Frank's
2. Cholula
3a. Tobasco
3b. Sriracha




Yes, that's the gallon container. Because if you're not getting it in gallons, you're doing it wrong.

 

Neither... Sambal.

 

Sriracha goes good on like everything.

I like Louisana and tapatio next

and then probably tabasco
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But all these are more for flavor. None of them are really spicy...

 

If you're not using Franks as a marinade for wings, it's useless.

 

semen.

 

i have no less than 4 types of hot sauces in my house at all times, but for some reason i dont carry tobasco

 

Nope.

Goes on everything.

 

Siracha and Louisiana Hot Sauce. No tabasco......

 

Sleeper pick.

 

salsa and hot sauce are completely different things

 

sriracha and cholula. sometimes mixed. best of the sweet and garlicky.

my friends make this sauce out of 1 bottle of frank's, 6 cups brown sugar, one cup water simmered on the stove. it's insanely delicious and addicting. unfortunately, everything tastes better dipped in it, and it's basically pure sugar.

 

Siracha on anything Asian and Tobasco on anything Mexican or oysters!

 

did you just call oysters mexican?

 

Out of those 2, Tabasco.

Original Cholula is my favorite.