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Ran into Harden, J-Smoove, Ariza, JVG, and Thibs in Chicago tonight

Discussion in 'Houston Rockets: Game Action & Roster Moves' started by swyyyguy, Mar 5, 2016.

  1. Exiled

    Exiled Member

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    I thought you just eat fried chicken
     
  2. tycoonchip

    tycoonchip Member
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    Sounds delicious. Sounds like a nice steak. Good thing he has 200 mil to spend from Adidas. Interesting to hear that Dwight wasn't there.
     
  3. el gnomo

    el gnomo Member

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    This. And are we all going to ignore the fact that a 42oz Wagyu is a little more than 3300 calories? :grin:
     
  4. chow_yun_fat

    chow_yun_fat Contributing Member

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    $195 for a 42 oz is a bargain. I'm guessing it wasn't authentic Japanese wagyu. Probably the American wagyu.
     
  5. DreaMac

    DreaMac Member

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    Tim Donaghy was paid to swallow his whistle.
     
  6. Asian Sensation

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    F you guys hating on A1. I have a whole new found respect for Harden. No matter how expensive the cut... A little A1 makes everything better. Nostalgia and old habiits FTW. Harden keeping it real. Props to the joint for keeping A1 on fleek.
     
    swyyyguy and lazybum234 like this.
  7. conquistador#11

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    there was a thread here how pouring a1 sauce over a fancy pants steak was almost a crime against humanity. i highly question his foodie I.Q.
     
  8. sealclubber1016

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    We really just need to go ahead and hire Thibs. After this disaster Morey has to be a little humbled and willing to make concessions.

    And I love A-1 on my steak,even the good ones. So to all of you foodie snobs

    [​IMG]
     
  9. robbie380

    robbie380 ლ(▀̿Ĺ̯▀̿ ̿ლ)
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    Et tu, brute?
     
  10. Os Trigonum

    Os Trigonum Contributing Member
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    we need an A-1 on steak appreciation thread
     
  11. robbie380

    robbie380 ლ(▀̿Ĺ̯▀̿ ̿ლ)
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    Start it in the D&D
     
  12. SirIvyLeague

    SirIvyLeague Member

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    I've heard enough.

    Trade Harden.
     
  13. mkahanek

    mkahanek Member

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    On a tomahawk? Unreal Why not just order it well done an dip it in ketchup.
     
  14. MONON

    MONON Member

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    Eateries like that usually don't cook steaks well done.

    When wait staff ask me if I want steak sauce, my reply is "Why? Is the steak bad!?!" I eat steak for the taste of meat. Burgers I doctor up, because the meat is already chopped up.
     
  15. eslate22

    eslate22 Member

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    A-1... I put that sh** on everything!
     
    1 person likes this.
  16. MONON

    MONON Member

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    And how many calories does he burn during a game?
     
  17. DaDakota

    DaDakota If you want to know, just ask!

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    Guess they were out of Heinz 57.

    ;)

    DD
     
  18. DonKnock

    DonKnock Member

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    You should've asked if Beasley was playing tonight...
     
  19. Newlin

    Newlin Member

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    That picture. It could be Harden, or it could be Famous Amos. Hard to tell.
     
  20. cdrive

    cdrive Contributing Member

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    When it's from Japan, it's Kobe. When it's American, it's wagyu. Doesn't matter cause I'll take a dry aged prime ribeye bone in tomahawk cut.

    From Harry Carry's or Mortons.
     

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