Quality Mexican restaurants in or near Irving

Viareal.com

 

What are you doing in Oklahoma?

 

Restaurants are overrated. I do maybe 1 restaurant a month.

 

Is this the first thread title containing the words "quality" and "mexican" ?

Has to be a first amirite?

 

He keeps trying to bump off my thread from the main page with his nonsense.

 

The closest quality Mexican restaurant to Dallas is Hugo's on Westheimer.

 

They don't have good tex mex in Oklahoma

 

Not sure about a good Mexican food spot. Check out Cool River Cafe in Las Colinas which is very closeby.

 

Go down MacArthur road towards Valley Ranch. There should be a Mi Cocina in a complex with Starbucks, Chick Fil A etc.
Anamia's in Coppell off Denton Tap road is another one.

I haven't been around the area in a minute but it should still be there.

You should also be paging DFWRocket. I think he lives and works around the Irving/Grapevine area.

 

this on'es in carrollton, where i'll be this weekend.... and i'll be stopping by this place during my visit.

http://www.theagaveazul.com/Home.php

 

There is a good Fryar near Irving. But likely not Mexican.

 

esparzas
grapevine

http://www.esparzastexas.com/

 

Get on 35 and head south, you'll know it when you get there.

 

Danal's in South Irving is really good. I've been about 50 times. It's a hole in the wall.

Here is their menu and address: http://www.danals-restaurant.com/page9.html

 

In the area - La Hacienda Ranch off 121 - 5 min from the airport is the best.

Esparzas in Grapevine is pretty good and 5 min north of the airport.

or get out of that crappy area and head to Fort Worth - La Familia on Foch street is excellent

Joe T Garcias in the Stockyards is pretty darn good and has a great atmosphere - largest patio I've ever seen.

 

Before you even ask, my dear caucasian friend, I don't know of any. YES, ALL MEXICANS KNOW ALL MEXICAN RESTAURANTS IN THE UNITED STATES suck.

 

Mexicans come to the US and all of a sudden forget how to cook. Their restaurants suck.

 

Ummm... usually it's not us that dictate which dishes or what they should have in the cheaper places you visit. It's Chad Huffington or Blaine Wilmington who own the places we cook.

In the rare times it's us calling the shots on what the restaurant serves, we aren't going to serve you "enchiladas with yellow 'American' cheese." That's a Tex/Mex thing.

Try Sylvia's Enchiladas.