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How do you like your steak?

Discussion in 'BBS Hangout' started by body slam, Oct 21, 2014.

  1. cheke64

    cheke64 Member

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    I like my pork chops rare.

    Please do not try this at home
    You will get worms in your brain.
     
  2. RocketBlood

    RocketBlood Contributing Member

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    Medium rare.
     
  3. bobmarley

    bobmarley Contributing Member

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    Yes, you must cook it a little.

    Trichinosis is not as prevalent anymore because of health safety protocols. It is safer now to eat a pork steak less than well done. Most people just don't try it. But at some nice high end restaurants it can be done correctly.
     
  4. Mr. Clutch

    Mr. Clutch Contributing Member

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    Anyone eat chicken medium rare?
     
  5. macalu

    macalu Contributing Member

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    that's the last thing i remember eating in my previous life.
     
  6. Bäumer

    Bäumer Contributing Member

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    Rare - Medium Rare depending on quality and cut of the steak. I don't eat steaks out anymore so it is always cooked on my grill or on my cast iron pan. I have started playing around with the cast iron under the broiler and they have been incredible.
     
  7. likestohypeguy

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    Burnt on the outside, bloody on the inside.
     
  8. ashiin

    ashiin Member

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    Rare or Medium Rare always.

    (With a ****load of A1 sauce) jk.
     
  9. bratna8

    bratna8 Member

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  10. leroy

    leroy Contributing Member

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    Medium rare to medium. Anything beyond that is just wrong and unacceptable.
     
  11. Asian Sensation

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    Depends on the cut. For filets, sirloins, tenderloins I like it more medium rare to rare side.

    For ribeyes, T-bones and back ribs I like them cooked medium.
     
  12. Rocketman95

    Rocketman95 Hangout Boy

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  13. Bäumer

    Bäumer Contributing Member

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    How do you fit both in your mouth?
     
    4 people like this.
  14. So Good

    So Good Member

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    Medium rare with just salt and pepper...I hate places that destroy their steaks with fancy sauces.
     
  15. RedRedemption

    RedRedemption Contributing Member

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    This is beautiful.
     
  16. Stack24

    Stack24 Contributing Member

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    Started out at well done when I was a kid, now I am on Medium + which I think is just right for me.
     
  17. HR Dept

    HR Dept Contributing Member

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    I always order it rare, then I keep sending it back until it's well done. Then complain about it until I get a discount when it's time to pay.
     
    1 person likes this.
  18. fallenphoenix

    fallenphoenix Contributing Member

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    for high quality restaurants i order medium rare. for restaurants like outback i go medium
     
  19. cheke64

    cheke64 Member

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    Nice skills. Where you learn that?
     
  20. cheke64

    cheke64 Member

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    I told my b**** when she gets home a steak and a potato. I'm starving up in here.
     

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