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Holy Grail of Hot Sauces

Discussion in 'BBS Hangout' started by MR. MEOWGI, May 9, 2005.

  1. Dr of Dunk

    Dr of Dunk Clutch Crew

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    Master,

    Ah ok. I don't like that stuff. I get the bottles with the pepper in them. Munch on those with whatever you're eating. I just love the taste of tabasco.

    My favorite hot sauces that actually still taste good are the various chinese, vietnamese, etc. hot sauces and chili pastes. That stuff is like crack. Especially on something like pho. :)
     
  2. right1

    right1 Member

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    I've tried quite a few of these and have settled on
    Jardine's Blazin' Saddle Habanero. 2 bottles a week on avg. It's good w/ everything. Except smoothies, I guess.
     
  3. KingCheetah

    KingCheetah Contributing Member

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    I had half a cinnamon mentos once ~ OMFG it was like kissing the devil.
     
  4. droxford

    droxford Member

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    ??? If you think THAT was bad, man... eating the Blazin' wings at BW3 is like kissing the devil's bunghole!!!!

    .... Not that I've ever kissed the devil's bunghole...

    .. or anyone's bunghole for that matter...

    wait... this isn't coming out right....

    hmm... maybe I shouldn't post this

    eh.. what the hell

    -- droxford
     
  5. Dr of Dunk

    Dr of Dunk Clutch Crew

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    I think someone's sarcasm detector is broken. :)
     
  6. Harrisment

    Harrisment Member

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    I love spicy foods, but I just hate the taste of habanero peppers. They have a smoky taste kind of like chipotle, and I just don't care for it at all. I love thai peppers though, those are probably my favorite. Nothing like some chicken with chili paste at maximum heat!
     
  7. Dr of Dunk

    Dr of Dunk Clutch Crew

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    Harrisment,

    I'm kind of with you. I don't eat habanero hot sauce for the taste - usually just to add heat. I love the asian hot sauces and pastes. I absolutely HATE chipotle sauces. Nasty smokey flavor. Thai peppers are great as well.
     
  8. jbond77

    jbond77 Contributing Member

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    blazing wings aren't hot enough

    when I eat indian curry, I always have to send it back because they don't trust little old white boy could handle the stuff the mexicans make in the back, and yes I love to sweat

    The schirachan hot sauce trick I've enjoyed, is in making your own spaghetti tomato sauce for pasta, take on of those cans of tomato sauce (or dilute paste) add like a swirly of the schirachan on top, a turn or two of black pepper, and maybe a drop of olive oil, tastes mighty fine for pasta.

    although this hot sauce isn't so spicy, the flavor is great from wings to really just about everything, I love it in soup

    ps: I want try like a molecule of that killer stuff in a big dish of something
     
  9. Gutter Snipe

    Gutter Snipe Contributing Member

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    I'm the opposite - I love the taste of habanero hot sauces, but I don't like halapeno or kimchee heat.
     

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