Corkscrew is legit, the whole smoked chicken they sell on Saturdays is a deal and a half and hands down the best BBQ Chic i've ever had. I judge BBQ chicken on my own, competition version from my cook-off days and theirs wins. I thought the Mac n' Cheese was a let-down though and the Brisket was top-notch.
Latest one is on Wendy's new Mozzarella Chicken. This one is definitely worth trying. http://themightyrib.com/the-junkie-wendys-fresh-mozzarella-chicken-sandwich/
When you went into Wendy's did you tell them you were a big shot doing a grilled chicken review because I've never seen a fast food sandwich/burger that wasn't all smashed together like someone sat on it. Suspicious picture!
Idk if it's just me, but the text size looks small for an article. Perhaps in-large the text a bit to making reading easier on the eyes.
I actually thought that was one of the crappier shots I took because the lettuce was sticking out too far. Is there a way to upload actual pics on here? I took several. Regardless, I love this sandwich.
Latest review on Taco Bell chicken crapola. http://themightyrib.com/the-junkie-taco-bells-naked-chicken-chips/
Embiggen. I had a disappointing experience at the new Marble Falls ChicFil-A Saturday night. That's all I have to report.
I haven't been to Taco Bell in ages. Yuck. Review a milkshake somewhere. I like a good milkshake. Shakes at Beck's Prime are pretty good. Funny story, I thought Buck Turgidson was your real name for a looong time. Then I saw the movie finally. Doh. Fatty Arbuckle, very clever. And... I'm out.
I go to Taco Bell all the time, and I love it. How? I order the same things I ordered 45 years ago.......none of the new crap. Tostados (now called a "double tostado" if you don't want any mystery sauce), bean burritos, and the occasional enchirito. And by "all the time," I mean almost ten times a year.......that's a lot of fast food for an old man.
Initially from their color I thought these were doritos breaded chicken nuggets. Once I realized my mistake I was no longer intrigued.
Probably because they HATE to use real cheese now. Must be too expensive compared to the crappy "cheese" sauce from a can.
