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Salsa

Discussion in 'BBS Hangout' started by Buck Turgidson, Apr 28, 2016.

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  1. Dr of Dunk

    Dr of Dunk Clutch Crew

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    The guy that started that doesn't live too far from me, and I tried some a few years ago when he was selling them in a convenient store around here. It's pretty good. But nowadays, I still think the best salsa is some tomatoes, cilantro, onions, and some peppers mixed together... sometimes the simplest stuff is the best. Just like street tacos -- some meat, cilantro, and onions with decent salsa. I don't need "gourmet street tacos". lol.
     
  2. donkeypunch

    donkeypunch Contributing Member

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    Hopefully all those ingredients are roasted.

    WTF is a gourmet street taco?
     
  3. Dr of Dunk

    Dr of Dunk Clutch Crew

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    No roasting. It’s like pico de gallo.

    An overpriced taco.
     
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  4. arkoe

    arkoe (ง'̀-'́)ง

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  5. cheke64

    cheke64 Member

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    call monterey's little mexico for pick up. Their chile con queso, green and red salsa are the best. All this can stuff garbage is a no from me dawg
     
    #65 cheke64, Oct 18, 2018
    Last edited: Oct 18, 2018
  6. Papa John

    Papa John Member

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    shout out to my boy clint poulter
     
  7. FLASH21

    FLASH21 Heart O' Champs

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    Man..... for a second I though @Buck Turgidson got some flava in his life.

    Ala:

    [​IMG]

    SMH
     
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  8. Buck Turgidson

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    If you ever see this stuff buy it. Wow.

    [​IMG]
     
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  9. donkeypunch

    donkeypunch Contributing Member

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    [​IMG]

    Havent had it yet since it isnt carried in my local Krogers yet. Go support a 2017 World Series champion.
     
  10. Xerobull

    Xerobull You son of a b!tch! I'm in!

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    Good recipes here.
     
    Two Sandwiches likes this.
  11. Dankstronaut

    Dankstronaut Way, way out here.
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    4 large tomatoes (quartered)
    1 medium onion (quartered, no skin obvs)
    1 jalapeno (halved)
    several garlic cloves (whole)

    on a pan, under the broiler for a roasting (some blackness)

    put in pot, cover with water, salt and pepper to taste, immersion blend that **** and cook it for like 2 hours. Deseed for no heat, hot sauce for extra spicy.

    take off heat, add juice of lime, chopped cilantro

    enjoy
     
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  12. Dr of Dunk

    Dr of Dunk Clutch Crew

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    Seriously? Has Marvel's shift away from movies and crypto's demise caused you to resort to bumping old threads to confuse people? Geez.
     
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  13. Xerobull

    Xerobull You son of a b!tch! I'm in!

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    Calm down, grandpa.
     
  14. Buck Turgidson

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    Think of all the time he wasted finding and bumping this thread. That's no way to hustle.
     
  15. Ottomaton

    Ottomaton Contributing Member
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    People are noticing. Xerobull's going places.

    upload_2023-9-12_10-48-8.png
     

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