I used to eat it, but I don't buy condiments anymore. Now that I think about it, I rarely eat at home anymore.
This is bizarre. My friend and I were arguing this the other day. I like fat free mayo in tuna (with crackers) and don't think I'd want Miracle Whip in it, but I'd rather have Miracle Whip on sandwiches, I think. After we talked about this, I had to come home and Google what the heck was the difference between the two. Check out the following link. Interesting stuff about the history of both : http://www.neatorama.com/2006/12/22/whats-the-difference-miracle-whip-vs-mayonnaise/
Technically Miracle Whip is a form of mayo, but they can't call it mayo because the FDA requires a certain percentage of vegetable oil to be present in it to be called mayo. The basic ingredients are the same except it has a few more spices and is sweeter because of the added sweeteners. From what I remember reading, Miracle Whip has more fat, cholesterol, and calories than mayo... but again, I never actually looked at 2 jars to verify. :grin:
Yuck! Had a jar of that crap in my fridge, kept forgetting to replace it with real mayo. I gave it a try, forgot how bad that stuff tastes. Sweet version of mayo?! PUKE. Ruined a few tuna sandwiches with that crap.
