Good call. Great taste on everything! Best on steak and eggs! For tacos, my/Tara's homemade pico de gallo!
Chinese hot sauce? That's interesting. I'll go with either the chipotle "hot" sauce or the freebirds "death" salsa.
Hell on the Red if it's store-bought. love the hot sauce at La Hacienda on Memorial near Dairy Ashford. can't think of a hot sauce i don't like, though.
Siracha for Chinese/Vietnamese food Hell on the Red for jarred salsa and queso McIlhenny's Tabasco for everything else
For home made salsa type sauce: 2 cans -14.5 oz tomatoes- diced or whole - makes no difference 1 can Rotel tomatoes 1/4 to 1/2 yellow onion 1 teaspoon minced garlic 1/2 cup cilantro Blend in food processor to degree of particle size you like My family likes the salsa coarse - large on seafood or chicken Pureed for chips I do not add salt, but do add black fresh ground pepper as you like You can freeze this too
This is really good stuff... http://www.geronimoswildfiresalsa.com/ Plus, it's made by a friend of mine who happens to be a wildland firefighter. Warning: The "Hot" and "X-Rated" are really, really HOT! Plus, he's a cool guy who loves the Blues, creates incredible paintings (sometimes he's sells them for a song on Ebay), and is the grandson of one of the most recognized Puebloan artists, Potter Maria Martinez. Plus, the proceeds go to help his sister, who has had a heart transplant. Here's Jerome and his sister... http://www.geronimoswildfiresalsa.com/renee/renee.htm He's essentially running the business out of his house and the more salsa he sells, the closer he is to his dream of opening up a shop that will employ some folks from The San Ildefonso Pueblo. Thanks.
