Not necessarily because you are allergic, but just because you can't stand it. For me: Seafood Fish Liver and any kind of intestines Coriander Most meats except for beef Yeah, I'm picky.
Supposedly, when I was a kid I loved squash with cheese. Now it makes me want to throw up. Just imagining eating it makes me want to vomit.
Eggs. I can't stand the sight, smell, taste, or texture of eggs. I won't even eat eggrolls because it has the word "egg" in it.
mayonnaise-based salads: tuna, chicken, egg, potato, coleslaw, just nasty stuff dill pickles sea urchin (uni) mechanically-separated chicken That's pretty much it.
Eggs? Really? And I can promise you that you still eat eggs all the time. They are in far too many recipes.
I am fully aware of the use of eggs in many recipes. But a pile of greasy, runny, yellow chicken embryos makes me puke.
Oysters Crawfish Sherbert Key Lime/lemon meringue pie Mushrooms & Eggplant (most times, however, if prepared a certain way which minimizes the effect of the texture then I can) Cassarole (I hate almost all casseroles except for green bean) Refried beans (not only do they look like dookie, they taste like it too) Fritos (fried corn style chips... but funny enough I can eat Fritos + Bean dip... that's the only time I can eat either of those things) Wheat beers and IPAs (they give me the worst hangovers and I'm slightly allergic... black IPAs I can handle though) Cheese flavored potato chips Cashews Cottage cheese
