Sardines

I have always wanted to try them but something about them just doesn't sit right with me. I have friends that love them but I just don't know.


Honestly, what do they taste like. (Don't tell me chicken! )

 

The larger question is how you like your sardines?

I like the ones served in mustard, followed by oil. I'm not that fond of the ones in tomato sauce.

 

I don't know should be an option.

You eat the whole little fishy? The head and everything? What about the bones?

 

They come deboned without the head or tail.

 

yuck. That's one thing I've never had any desire to try.

 

love 'em, especially fresh and grilled.

 

Count me in as a dude who eats anything FISHY, including oysters. Yes, sir, I will EAT anything fishy. Anything.

You only have to take out the spinal stuff. Man, you need to get out, or just COOK, madam.

 

What are you talking about? The ones that come in a can are deboned and fileted.

 

I fuggin LOVE sardines. Smoked oysters, too.

[adds them to the shopping list....]

 

OK, fishy taste but different fish have different taste. Catfish doesn't taste like salmon and salmon doesn't taste like tuna and tuna doesn't taste like catfish. Is there another type of fish taste it resembles?

 

Not a sardine.

 

I know, they taste better.

 

I'd have them for lunch every other day if I didn't work with a bunch of women with sensitive noses.

 

So they stink when you open them?

 

The ones that I have eaten have the spine thingie still in them. Somewhat like this, and almost whole, in tomato sauce.

 

For people asking what they taste like, it has a unique flavor. Do yourself a favor and buy a can the next time you're at the store. Worst case scenario is that you're out a buck.

 

I don't eat anything that spends a majority of it's life in water.